Spine Appropriate amount Lotus root 2 sections
Dry Huaishan slices Appropriate amount Xianglianzi Appropriate amount
Smilax smilax Appropriate amount Barley Appropriate amount
gordon Appropriate amount Red peanuts Appropriate amount
Mei Dou Appropriate amount Ginger Appropriate amount
How to make dehumidification soup Illustration of how to make autumn dampness-removing soup 1

Step 1

Clean the backbone, drain and place in a crock pot. Illustration of how to make autumn dampness-removing soup 2

Step 2

Peel and clean the ginger cubes, flatten them and put them into the crockpot soup pot. Illustration of how to make autumn dehumidification soup 3

Step 3

Wash the gorgon seeds and put them into the earthen pot soup pot.Illustration of how to make autumn dampness removing soup 4

Step 4

Wash the Huaishan slices and put them into the earthen pot soup pot. Illustration of how to make autumn dampness-removing soup 5

Step 5

Wash the Smilax cocos and put it into the earthen pot soup pot. Illustration of how to make autumn dampness-removing soup 6

Step 6

Wash the barley and put it into the earthen pot soup pot. Illustration of how to make autumn dampness removing soup 7

Step 7

Clean the eyebrow beans and put them into the earthen pot soup pot. Illustration of how to make autumn dampness removing soup 8

Step 8

Wash the red peanuts and put them into the earthen pot soup pot. Illustration of how to make autumn dampness-removing soup 9

Step 9

Wash the Hunan lotus seeds and put them into the earthen pot soup pot. Illustration of how to make autumn dampness-removing soup 10

Step 10

Peel the lotus root, clean it, and put it into the earthen pot soup pot. An illustration of how to make autumn dampness-removing soup 11

Step 11

Add filtered water to cover all the ingredients, boil the water over high heat and scoop out the purine on the surface with a spoon, then reduce the heat to low and simmer for an hour and a half before drinking. This is our Guangzhou Laohuo Soup! deliciousIllustration of how to make autumn dampness-removing soup 12

Step 12

As for what to do with the two cooked lotus roots? Remove the lotus root, drain the water, slice it, heat the pot over high heat, pour in an appropriate amount of oil, add the sliced ​​lotus root, add an appropriate amount of soy sauce, stir-fry for a while and serve, it tastes good! Cooking tips for removing dampness soup