Light cream 150g Milk 45g
Thick yogurt 45g cream cheese 100g
5g gelatine powder 1 tsp + 1/4 tsp Lemon juice 5 grams
Powdered sugar 25 grams
How to make raw cheese cake Illustration of how to make raw cheese cake #豆果五anniversary# 1

Step 1

Divide the whipping cream evenly into two portions of 75 grams, add milk to one portion, sprinkle with gelatine powder and let it sit for a while. Illustration of how to make raw cheese cake #豆果五anniversary# 2

Step 2

Put the cream cheese into a microwaveable container, cover the surface with microwaveable cling film, heat until softened (heat it over water if you don’t have a microwave), and stir evenly with an egg beater.Illustration of how to make raw cheese cake #豆果五anniversary# 3

Step 3

Add powdered sugar, yogurt, lemon juice and 75 grams of whipping cream in order. Mix each ingredient thoroughly before adding the next one. Make cheese paste and set aside. Illustration of how to make raw cheese cake #豆果五anniversary# 4

Step 4

Heat the mixture from the first step in the microwave until the gelatine powder is completely melted (heat it over water if there is no microwave), and stir evenly to form a gelatine solution. Illustration of how to make raw cheese cake #豆果五anniversary# 5

Step 5

Add the gelatine solution from the previous step to the cheese paste in step 3 in three batches, stirring thoroughly each time before adding the next time. The batter for the raw cheese cake is completed. Illustration of how to make raw cheese cake #豆果五anniversary# 6

Step 6

Pour the raw cheesecake batter into the mousse ring (wrap the bottom with tin foil) and place it in the refrigerator to chill until solid. Illustration of how to make raw cheese cake #豆果五anniversary# 7

Step 7

Use a hair dryer to blow outside the mousse circle for a while, release the mousse, and enjoy the delicious food.Illustration of how to make raw cheese cake#豆fruit五anniversary#8

Step 8

Finished product picture. Illustration of how to make raw cheese cake #豆果五anniversary# 9

Step 9

Finished product picture. Illustration of how to make raw cheese cake #豆果五anniversary# 10

Step 10

Finished product picture. Illustration of how to make raw cheese cake #豆果五anniversary# 11

Step 11

Finished product picture. Illustration of how to make raw cheese cake #豆fruit五anniversary# 12

Step 12

Internal organizational chart. Cooking Tips for Raw Cheesecake

1. If you don’t have gelatine powder, you can use the same amount of gelatine tablets instead. 2. If you need to make a biscuit base, crush 50g digestive biscuits or Maria biscuits and add 30g melted unsalted butter. Stir evenly and fill the bottom of the mold. Press it tightly with a spoon and refrigerate for more than 30 minutes. . 3. I don’t have a sweet tooth, so the amount of sugar in the recipe is small and can be increased according to personal taste.4. If you don’t have a mousse ring, use a container such as a glass bowl and eat directly with a spoon. You can still enjoy the delicious taste.