Vegetable oil 50 grams Milk 55ml
Red Velvet Liquid 12g Cake flour 70 grams
Eggs 5 Fine sugar 55 grams
Light cream 200 grams Powdered sugar 14 grams
Vanilla wine 2.5ml Strawberry jam Appropriate amount
Red velvet cake recipe # Combination of Chinese and Western can also be eaten like this#Red velvet cake recipe illustration 1

Step 1

Mix vegetable oil, milk and red velvet liquid evenly # Combination of Chinese and Western can also be eaten like this#How to make red velvet cake Illustration 2

Step 2

Add flour and egg yolk and mix well # Combination of Chinese and Western foods can also be eaten like this#How to make red velvet cake Illustration 3

Step 3

Add the fine sugar to the egg whites in three batches and beat# Combination of Chinese and Western can also be eaten like this#How to make red velvet cake Illustration 4

Step 4

Mix egg yolk paste and egg white evenly # Combination of Chinese and Western can also be eaten like this#How to make red velvet cake Illustration 5

Step 5

Oven at 170 degrees for 30 minutes # Combination of Chinese and Western can also be eaten like this#How to make red velvet cake Illustration 6

Step 6

Use a cutter to cut out the cake slices and set aside # Combination of Chinese and Western can also be eaten like this#How to make red velvet cake Illustration 7

Step 7

Whip the light cream with vanilla wine and sugar # Combination of Chinese and Western can also be eaten like this#How to make red velvet cake Illustration 8

Step 8

Assemble the cake and add strawberry jam in the middle #Chinese and Western combination can also be eaten like this#Red Velvet Cake Recipe Illustration 9

Step 9

If you heat the spoon slightly, the cream will be smoother. # Combination of Chinese and Western can also be eaten like this#How to make red velvet cake Illustration 10

Step 10

Finish Red velvet cake cooking tips