Sydney 1 piece is about 230 grams Fresh Tremella Half a flower is about 150 grams
Wolfberry 5 grams Yellow Rock Sugar 20 grams
Clear water 1000 grams Hua Mei 3 pieces
How to make rice cooker pear soup #Autumn Health Eat Like This#Illustration of how to make rice cooker Xiaodiaoli Soup 1

Step 1

Wash the pears with salt and peel them a little longer. #Autumn Health Eat Like This#Rice Cooker Xiaodiaoli Soup Illustration of how to do it 2

Step 2

Put pear skin and pear pieces into the pot #Autumn Health Eat Like This#Rice Cooker Xiaodiaoli Soup Illustration of how to do it 3

Step 3

3 plums#Autumn Health Eat Like This#Rice Cooker Xiaodiaoli Soup Illustration of how to do it 4

Step 4

2 tablespoons chopped white fungus If using fresh white fungus, soak it in cold water in advance and then cut it into pieces. Stew the white fungus for half an hour first and then stew the other ingredients for half an hour. #Autumn Health Eat Like This#Rice Cooker Xiaodiaoli Soup Illustration of how to do it 5

Step 5

water #Autumn Health Eat Like This#Rice Cooker Xiaodiaoli Soup Illustration of how to do it 6

Step 6

Cooking button #Autumn Health Eat Like This#Rice Cooker Xiaodiaoli Soup Illustration of how to do it 7

Step 7

Once cooked, add rock sugar #Autumn Health Eat Like This#Rice Cooker Xiaodiaoli Soup Illustration of how to do it 8

Step 8

It's ready to drink #AutumnHealthEats#Illustration of how to make rice cooker Xiaodiaoli Soup 9

Step 9

sweet and sour #Autumn Health Eat Like This#Rice Cooker Xiaodiaoli Soup Illustration of how to do it 10

Step 10

There should be no more than 3 plums, otherwise it will be sour. Cooking tips for rice cooker pear soup

If you have phlegm, add less sugar, suitable for hot cough In other words, if you want to dry white fungus, you have to press the cooking button twice