Rosemary Black Olive Pizza
High-gluten flour 120g | Low gluten flour 30g |
Milk 100 grams | Yeast 2 grams |
Salt 1g | White sugar 5 grams |
Olive oil 8 grams | Onion 10 grams |
Taiwanese Sausage 2 roots | Rosemary A little |
Ketchup 2 tablespoons | Mozzarella cheese 30g |
Black olive 6 |
Step 1
Prepare the ingredients for the cake base firstStep 2
Add milk, salt, sugar, flour and yeast in sequenceStep 3
Stir until the dough is smooth and add olive oilStep 4
Then stir until the expansion stage can form a light-transmitting film, then cover and follow the fermentation process.Step 5
While the dough is fermenting, prepare the fillings (rosemary, shredded onions, sliced sausage, sliced black olives, prepare tomato sauce and mozzarella cheese)Step 6
Ferment until doubled in size, remove and deflate and coverLet the plastic wrap sit for 15 minutesStep 7
Then roll it into thin crustStep 8
Use a round mold to press out a round shapeStep 9
put in baking panStep 10
Add tomato paste firstStep 11
Plus mozzarella cheeseStep 12
Add the sausage slices, black olive slices, rosemary and onionsStep 13
Add mozzarella cheese on top (preheat oven to 200 degrees)Step 14
Place in the preheated oven and bake for 12 minutes.Step 15
Mini pizza, enjoy Rosemary black olive pizza recipe1. Different brands of flour have different water absorption rates. When adding milk or water, leave a mouthful and adjust it when stirring.
2. The fillings above can be changed according to your own preferences