Carrot 50g Mushrooms 50g
Shiitake mushrooms 3 flowers Chestnut 50g
Pumpkin 110g Salmon 200g
Mi 110g Water Appropriate amount
Green onion Appropriate amount Light soy sauce 1 scoop
Oyster sauce 1 scoop Songxianxian 3g
Bibimbap ingredients Appropriate amount
How to make salmon and pumpkin braised rice Salmon Pumpkin Braised Rice#France Natural Cheese Challenge#Recipe Illustration 1

Step 1

Soak shiitake mushrooms, 50g carrots, 50g mushrooms, dice 3 shiitake mushrooms Salmon Pumpkin Braised Rice#France Natural Cheese Challenge#Recipe Illustration 2

Step 2

Fry the salmon and set aside Salmon Pumpkin Braised Rice#France Natural Cheese Challenge#Recipe Illustration 3

Step 3

Stir-fry the vegetables, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 3g of fresh pineapple, and boil the water for soaking the shiitake mushrooms. Salmon Pumpkin Braised Rice#France Natural Cheese Challenge#Recipe Illustration 4

Step 4

Pour the cooked mushroom water into the rice cooker, rice, chestnuts, pumpkin and salmon. The water should be a little less than usual for cooking. Press the cooking button. Salmon Pumpkin Braised Rice#France Natural Cheese Challenge#Recipe Illustration 5

Step 5

After the stewed rice is cooked, sprinkle with chopped green onions, add a semi-liquid poached egg and sprinkle with the bibimbap ingredients and it’s done. Cooking tips for salmon and pumpkin braised rice