Salted Egg 2 Shrimp 6 pieces
Tofu 1 block Mushroom 4-6 pieces
Carrot small half root Oil A little
Ginger Appropriate amount Green onion Appropriate amount
Minced coriander Appropriate amount Pepper Appropriate amount
Salt, chicken essence Appropriate amount
How to make salted egg tofu pot Salted Egg Tofu Pot Recipe Illustration 1

Step 1

Devein fresh shrimps and set aside Salted Egg Tofu Pot Recipe Illustration 2

Step 2

Cut tofu into small pieces and set aside Salted Egg Tofu Pot Recipe Illustration 3

Step 3

Peel the salted eggs, slice the mushrooms, and slice the carrots and set aside Salted Egg Tofu Pot Recipe Illustration 4

Step 4

Heat a little oil in the pot, add shredded ginger and fry until it changes color. Salted Egg Tofu Pot Recipe Illustration 5

Step 5

Add the salted eggs and stir-fry until the oil is released.Salted Egg Tofu Pot Recipe Illustration 6

Step 6

Add fresh shrimps and stir-fry until they change color Salted Egg Tofu Pot Recipe Illustration 7

Step 7

Add appropriate amount of water. Salted Egg Tofu Pot Recipe Illustration 8

Step 8

Add the mushrooms and carrots and bring to a boil over high heat, then simmer over low heat for five minutes. Salted Egg Tofu Pot Recipe Illustration 9

Step 9

Add salt, chicken essence, pepper according to taste, and sprinkle some chopped green onion and coriander. Salted egg tofu pot cooking tips

1. Mushrooms can be replaced with other mushrooms, such as seafood mushrooms, crab mushrooms, enoki mushrooms, shiitake mushrooms, etc. 2. The saltiness of salted eggs varies, so add salt as appropriate. If the salted eggs are too salty, you can put one in without adding salt.