Shredded Pork with Mixed Vegetables
Pork 200 grams | Garlic sprouts 2 roots |
Cress 5 roots | Screw pepper 150g |
red pepper 2 | Onion 1 small block |
Table salt 2 small spoons | Pepper powder 2 small spoons |
Ginger powder 1 small spoon | Cooking wine 1 tablespoon |
Excellent taste 2 tablespoons | Cornstarch 1 tablespoon |
Braised soy sauce Half tablespoon |
Step 1
Clean and cut two hundred grams of pork into shreds. Add 1 tsp of salt, 1 tsp of pepper powder, 1 tsp of ginger powder, 1 tbsp of cooking wine, 1 tbsp of very fresh soy sauce, 1 tbsp of cornstarch, mix well and marinate for 15 minutes. .Step 2
Cut two garlic sprouts into small diagonal sections.Step 3
Cut five stalks of water celery into small pieces.Step 4
Chop a small piece of onion into small cubes.Step 5
Cut two red peppers into diagonal rings.Step 6
Chop two cloves of garlic.Step 7
One hundred and fifty grams of screw pepper cut into diagonal rings.Step 8
Heat oil in a pan, add pork and quickly melt.Step 9
Add screw pepper and stir-fry until cooked.Step 10
Add other ingredients and stir-fry over high heat.Step 11
Add a small spoonful of salt, a small spoonful of five-spice powder, a tablespoon of very fresh flavor, and half a tablespoon of braised soy sauce and stir-fry evenly.Step 12
Deliciously finished. Cooking tips for mixed vegetables and shredded porkThe ingredients to be fried can be cut into smaller pieces to make them more flavorful.