Snow pear, white fungus and red fruit soup
Tremella fungus a flower | Purified water 1300ML |
Sydney 1 | Hawthorn a handful |
Yellow Rock Sugar Appropriate amount |
Step 1
Soak white fungus in water. Remove the yellowed part and tear the rest into small pieces.Step 2
Prepare ingredients. Peel the pears and cut into pieces.Step 3
Remove the hawthorn stems and core.Step 4
Add appropriate amount of water to the pot, add white fungus and snow pear cubes and simmer for 30 minutes. Then add the processed hawthorn. Cook for ten minutes.Step 5
Add appropriate amount of rock sugar and adjust the sweetness. Cook until rock sugar melts and serve. Recipe for cooking pear, white fungus and red fruit soup