Spicy duck neck#Sichuan cuisine#

Ingredients

• Duck neck 1 piece
• Dried chili 50g
• Zanthoxylum bungeanum 20g
• White sugar 5 grams
• Spicy dipping sauce 30g
• Chicken essence 5g

Steps

1. Braise the duck neck.

2. Chop the duck neck into sections.

3. Pour oil into the wok, add dried chili segments and Sichuan peppercorns and stir-fry over low heat until fragrant.

4. Add sugar and stir-fry evenly.

5. Add spicy dipping sauce and stir-fry evenly.

6. Add chicken essence and stir-fry evenly.

7. Stir-fried spicy seasoning.

8. Put the duck neck into the wok.

9. Over high heat, stir-fry quickly to add flavor to the duck neck.

10. Put crispy beans on the plate.

11. Put the spicy duck neck into the plate.

12. Spicy duck neck is a delicious delicacy full of flavor.

Tips

1. If there is no spicy dipping sauce, you can also use sea pepper noodles and Sichuan pepper noodles instead.