Beef Appropriate amount Wakame Appropriate amount
Mushroom Four Tofu Half box
Minced garlic Two small flaps Salt Appropriate amount
Soy sauce Half spoon Powder 1 scoop
How to make spring nourishing beef wakame and tofu soup Spring Nourishing Beef and Wakame Tofu Soup Recipe Illustration 1

Step 1

First soak the wakame and chop it into small pieces! Slice the mushrooms and cut the tofu into strips (I forgot to take a photo of the tofu). Then slice the beef and beat it with a meat hammer. This will make it more tender and easier to marinate and flavor! After each piece of beef is beaten, cornstarch, a small amount of water, light soy sauce, and a small amount of salt are added for marinating. Spring Nourishing Beef and Wakame Tofu Soup Recipe Illustration 2

Step 2

Dice garlic, heat oil in a pan, add minced garlic and stir-fry until fragrant, add wakame and stir-fry twice, add water and tofu, bring to a boil over high heat! Spring Nourishing Beef and Wakame Tofu Soup Recipe Illustration 3

Step 3

After boiling, add the mushrooms and then add the beef piece by piece (one piece at a time so it won't stick), then sprinkle with wolfberry, cook for one and a half minutes, and it's ready to serve! Spring Nourishing Beef and Wakame Tofu Soup Recipe Illustration 4

Step 4

Nutritious, delicious and fragrant beef wakame soup is ready! Tips for cooking spring nourishing beef wakame tofu soup