Stir-fried Pork Slices with Garlic Moss
Pork slices 100g | Garlic sprouts 1 small handful |
Light soy sauce A little | Oyster sauce A little |
Chicken Essence A little |
Step 1
Remove the tail from the garlic sprouts, wash and cut into sectionsStep 2
Lean meat cut into thin slicesStep 3
Add cooking wine and sweet potato powder, mix well and marinate for 5 minutesStep 4
Heat the oil in the pan, add the meat slices and stir-fry until the meat changes color.Step 5
Add light soy sauce and stir-fryStep 6
Add garlic sprouts and stir-fry for a whileStep 7
Add a little chicken essence and continue stir-frying for a whileStep 8
Before serving, add a little oyster sauce to taste and serveStep 9
Excellent meal, not boring at all Cooking tips for stir-fried pork slices with garlic moss