Sugar Free Whole Wheat Muffins
Whole wheat flour 100 grams | Low gluten flour 100 grams |
Baking powder 6 grams | Salt 1g |
Milk 350g | rapeseed oil 20 grams |
Step 1
Mix whole wheat flour, cake flour, baking powder and salt evenly.Step 2
Pour in milk and canola oil.Step 3
After mixing evenly, refrigerate for 20 minutes.Step 4
Brush a thin layer of oil into the pan, heat it over medium-low heat, and pour a ladle of batter into it.Step 5
Flip the batter when it starts to bubble.Step 6
Flip and fry for a short while until cooked through.Step 7
Because it is sugar-free and slightly salty, it can be eaten with any sauce, and it will not become hard after being stored all morning~ Sugar-Free Whole Wheat Muffins Recipes