Sydney Tremella Lotus Seed Lily Tangerine Soup
Tremella fungus A small flower | Sydney one |
Tangerine One or two | Rock Sugar Appropriate amount |
Clear water 2000ml | Lotus seed lily A little |
Wolfberry A little |
Step 1
Wash and peelStep 2
Cut into piecesStep 3
Wash all the soaked ingredients and put them into the pressure cooker together with the chopped pears. Press the multigrain porridge button.Step 4
After boiling, add mandarins and heat again for 10 minutes.StepStep 5
Finished product.Step 6
No need to deliberately add sugar, the sweetness is just right. Recipe for cooking pear, tremella, lotus seed, lily and tangerine soupThe pot used for daily cooking of porridge can also be used. Remember to watch the pot boil, turn down the heat immediately, and lift the lid. If it is not hot, the pot will overflow. I use an electric pressure cooker, so there is no need to worry about overflowing.