To moisten the lungs and nourish the skin in autumn, have a bowl of red dates and white fungus soup
Ingredients
- Tremella fungus 1 piece
- Red dates 12 pcs
- Wolfberry 1 spoon
- Lotus seeds 1 handful
- Rock sugar Appropriate amount
- Clear water Appropriate amount
Steps
1. Prepare the required ingredients: 1 white fungus, 12 red dates, 1 lotus seed, 1 spoon of wolfberry, appropriate amount of rock sugar, appropriate amount of water
2. First wash the red dates and soak them briefly for later use
3. Wash the wolfberry and soak it for a while
4. Soak lotus seeds in advance
5. And go to the lotus core for later use
6. Soak the white fungus in advance (if you are using raw white fungus, there is no need to soak it)
7. Remove the yellow stem of Tremella fungus
8. Wash and cut into small pieces for later use
9. Then use a pot and bring an appropriate amount of water to boil
10. Pour in the white fungus and continue to cook over high heat
11. Add washed red dates
12. Add the washed wolfberries and cook for about 15-20 minutes
13. Finally, add an appropriate amount of rock sugar and cook until it melts, then turn off the heat and eat
14. Finished product.
Tips
- Dried white fungus is more difficult to cook, so it can be soaked and cooked for a longer time.