Tomato and corn rib soup
Pork Ribs 300g | Tomato 2 |
Corn 1 root | Shiitake mushrooms 5 flowers |
Onion Appropriate amount | Ginger Appropriate amount |
Cooking wine Appropriate amount | Soy sauce Appropriate amount |
Salt Appropriate amount |
Step 1
No matter what the soup base is, as long as it is pork rib soup, I recommend youIt is better to use this kind of better short ribs, and use fresh ribs, plus a three-piece set of onions, ginger, and cooking wine to remove the fishy smell, and the effect will be much better.Step 2
You can use ready-made soup base, but if you have some time, I suggest you go to the trouble of frying it yourself. It's better to add onion and ginger and saute until fragrant, then the taste will be better.Step 3
For children to eat, it is best to peel the tomatoes in advance, so there is no need to worry about children getting stuck or unable to chew. Keep frying repeatedly until it feels like soup and sand are coming out before proceeding to the next step.Step 4
At this time, you can place the ribs, pour in the prepared water and cook together.Step 5
My principle in choosing side dishes is to make them delicious and what I like to eat. For example, corn and shiitake mushrooms are a good match for ribs. You can add them on top of my combination.Step 6
The small casserole I use takes a little longer to simmer. Cover and simmer for 40 minutes. It’s almost the same if you use a rice cooker, it takes 50 minutes an hour.Step 7
After boiling the pork rib soup, you still need to adjust the taste. Half a spoonful of salt and a spoonful of soy sauce is enough. Add some chopped green onion before serving to enhance the appearance and taste.Step 8
In fact, when making this kind of soup, I basically don't make other staple foods. Just eating corn makes it very fragrant. But if you have a large family, you can simmer some multigrain rice or add some hand-made noodles to the soup and cook them together. One pot of rice can feed the whole family. Tomato corn pork ribs soup recipe