Cake flour 100 grams Eggs 3
Powdered sugar 15g Vegetable oil 20 grams
Milk 200ml Light cream 200 grams
Powdered sugar 20g
How to make towel roll cake #changing patterns for breakfast#Illustration of how to make towel roll cake 1

Step 1

Milk, eggs (one whole egg, 2 egg yolks). Mix well. #changing patterns for breakfast#Illustration of how to make towel roll cake 2

Step 2

Add vegetable oil, butter can also be used. Mix well. #changing patterns for breakfast#Illustration of how to make towel roll cake 3

Step 3

Add low powder and powdered sugar and stir evenly. #changing patterns for breakfast#Illustration of how to make towel roll cake 4

Step 4

Sieve. #changing patterns for breakfast#Illustration of how to make towel roll cake 5

Step 5

Heat the pan.#changing patterns for breakfast#Illustration of how to make towel roll cake 6

Step 6

Pour a small spoonful into the pot, pour out the excess egg liquid, and take it out of the pot when it is heated and swollen. #changing patterns for breakfast#Illustration of how to make towel roll cake 7

Step 7

After frying, place them layer by layer with oiled paper to absorb excess oil. #changing patterns for breakfast#Illustration of how to make towel roll cake 8

Step 8

Add the light cream to the powdered sugar and whip until it is firm. #changing patterns for breakfast#Illustration of how to make towel roll cake 9

Step 9

Fold the pancake skin flat and apply butter. #changing patterns for breakfast#Illustration of how to make towel roll cake 10

Step 10

Fold both sides. #changing patterns for breakfast#Illustration of how to make towel roll cake 11

Step 11

Then just roll it up. #changing patterns for breakfast#Illustration of how to make towel roll cake 12

Step 12

It tastes better after being refrigerated. Towel Roll Cake Cooking Tips

This recipe is for making 9-10 pancake skins for an 18-inch pot, but the amount of pancake skins varies depending on personal techniques. For reference only.