Vegetarian Hot Pot with Tomato Soup
Tomato Two | Shiitake mushrooms 3-5 flowers |
Green vegetables A handful | Doupi 100 grams |
Fried tofu 8-10 small pieces | White radish a paragraph |
Chrysanthemum chrysanthemum A handful | Corn One stick |
Potato flour One pack | Ketchup One tablespoon |
Vegetable oil 10-15 grams |
Step 1
Take two tomatoes, make a cross on them with a knife, then pour boiling water on them and the skin will peel off easily.Step 2
Chop one of the tomatoes into fine dice.Step 3
Set aside another slice.Step 4
Wash the mushrooms and cut into crisscross cuts.Step 5
Wash all kinds of green vegetables and set aside.Step 6
Cut the corn into four sections.Step 7
Cut green onions into sections and slice garlic and ginger.Step 8
Cut the white radish, mushrooms, bean slices, and fried tofu into pieces and set aside.Step 9
Put a small amount of oil in the pot and sauté the onion, ginger and garlic until fragrant.Step 10
Add the diced tomatoes and stir-fry over low heat until the red sauce feels like it.Step 11
Add a tablespoon of tomato paste and continue frying for a while.Step 12
After frying, add about 2/3 of the water in the pot and bring to a boil over medium heat.Step 13
Add corn, mushrooms and tomato slices, and add appropriate amount of salt to taste.Step 14
Add one or two thick soup dumplings to it and it will taste even better!Step 15
After the water boils, you can add the prepared side dishes and vermicelli, wait until it is cooked, and you can eat it. When eating, you can dip it in your favorite sauce, or you can eat it directly. If you eat it directly, you need to add more salt to the soup. Tomato soup vegetarian hot pot cooking techniquesskillful1. If you like a stronger tomato flavor, you can double the amount of tomatoes and tomato paste.
2. The side dishes can be changed at will, and you can add various green vegetables, cabbage, potato slices, sweet potato slices, various vermicelli or konjac shreds, etc.