Vinegar potato shreds

Potato 2	Garlic 2 flaps
Dried red pepper 5	Onion 2 roots
Vegetable oil Appropriate amount	Mature vinegar Appropriate amount
Light soy sauce Appropriate amount	Salt Appropriate amount
Chicken Essence A small amount or none

How to make vinegar-coated potato shreds

Step 1

Prepare ingredients: shred potatoes, mince garlic, cut green onions into sections, and cut dry red peppers diagonally into sections.. The shredded potatoes need to be washed with water to remove the starch on the surface to avoid sticking to the pot during frying.

Step 2

Pour an appropriate amount of vegetable oil into the pot and heat it up, add the minced garlic and chili pepper and sauté until fragrant; add the shredded potatoes and stir-fry until 7 layers cooked, then add seasonings, add appropriate amount of salt, chicken essence, light soy sauce and mature vinegar in order.

Step 3

When the pot is ready, add the green onions, stir-fry evenly and then take off the pot.

Step 4

Just like this, a simple and appetizing shredded potato is ready! Cooking tips for vinegar-coated shredded potatoes