Pork belly Shiitake mushrooms
Dried shrimp Potato
Pickles Green onion
Wenzhou snacks: Mai Qiao’s recipe Wenzhou Snacks Mai QiaoIllustration of how to do it 1

Step 1

There was no Mai Qiao on site and I wanted to eat it again, so I had to make it by hand. The flour and meat became balls. Wenzhou snacks Mai Qiao's recipe illustration 2

Step 2

After the dough has rested for a while, roll it into a sheet, then cut it into strips with a knife, making it slightly thicker. Wenzhou Snacks Mai Qiao's Recipe Illustration 3

Step 3

Just handmade noodles Wenzhou snacks Mai Qiao's recipe illustration 4

Step 4

Marinate the pork belly with salt, soy sauce and wine for a while Wenzhou snacks Mai Qiao's recipe illustration 5

Step 5

All side dishes are chopped Wenzhou snacks Mai Qiao's recipe illustration 6

Step 6

Potatoes cut into stripsWenzhou snacks Mai Qiao's recipe illustration 7

Step 7

Heat the oil and fry the pork belly until the oil comes out Wenzhou Snacks Mai Qiao's recipe illustration 8

Step 8

Add the ingredients to the pot again Wenzhou snacks Mai Qiao's recipe illustration 9

Step 9

Stir-fry the potatoes and add water. Cover and bring to a boil. The potatoes are cooked. Wenzhou snacks Mai Qiao's recipe illustration 10

Step 10

Then cook the noodles and add chopped green onion when cooked Wenzhou Snacks Mai Qiao’s Recipe Illustration 11

Step 11

Take it out of the pan and you’re ready to start with a bowl of Mai Qiao noodles. Wenzhou snacks Mai Qiao’s cooking skills