Pork Ribs 500 grams Onion and ginger Appropriate amount
White radish Half Cooking wine Appropriate amount
Table salt Appropriate amount Pepper Appropriate amount
Chicken essence or MSG (you can leave it out if you don’t like it) Appropriate amount Wolfberry Appropriate amount
Cilantro, chopped green onion Appropriate amount
How to make white radish and pork ribs soup White radish and pork ribs soup (a must-have in winter) recipe 1

Step 1

The fresh ribs bought in the supermarket weigh just a little more than a pound each. No need to rinse them, just put them in the pot under cold water and add the green onions and ginger slices. White radish pork rib soup (a must-have in winter) recipe 2

Step 2

Add a little cooking wine. White radish pork rib soup (a must-have in winter) illustration 3

Step 3

Boil the water and cook for three minutes. 白Illustration of how to make radish and pork ribs soup (a must-have in winter) 4

Step 4

Remove the ribs and wash them with cold water and set aside. White radish and pork ribs soup (a must-have in winter) illustration 5

Step 5

Add a little cooking oil to the pot, add ginger slices when the oil is 50% hot. White radish pork ribs soup (a must-have in winter) illustration 6

Step 6

Add the washed pork ribs and stir-fry for three minutes.White radish pork ribs soup (a must-have in winter) illustration 7

Step 7

Pour in boiling water and add green onions and ginger slices. Remember to add enough water at one time and do not add more water in the middle. After the water boils, cook over medium heat for half an hour. White radish and pork ribs soup (a must-have in winter) illustration 8

Step 8

Pour the pork ribs soup into a casserole after cooking for half an hour. The soup cooked in the casserole will taste better and the pork ribs will have better texture. The casserole soup takes one hour. White radish pork ribs soup (a must-have in winter) illustration 9

Step 9

After stewing for an hour, add the white radish that has been washed and cut into hob pieces. The shape of the radish can be cut according to how you wash it, but don't cut it too small. Add the white radish and simmer for another half an hour. White radish and pork ribs soup (a must-have in winter) illustration 10

Step 10

I use a pot like Jiuyang. I don’t have to adjust the heat by myself on natural gas. If I use natural gas, I must remember not to use high heat to make the soup. Only medium-low heat and slow stewing will make it more delicious. White radish and pork ribs soup (a must-have in winter) illustration 11

Step 11

Add appropriate amount of salt.White radish pork ribs soup (a must-have in winter) illustration 12

Step 12

Add appropriate amount of pepper. White radish and pork ribs soup (a must-have in winter) recipe 13

Step 13

Add appropriate amount of chicken essence and MSG. (You can omit it if you don’t like it) White radish and pork ribs soup (a must-have in winter) illustration 14

Step 14

Add a little wolfberry. White radish pork ribs soup (a must-have in winter) illustration 15

Step 15

Finally add chopped green onion and coriander. White radish pork rib soup cooking tips