Iron Bar Yam 40g Eggs 1
Milk 50 grams Low gluten flour 25 grams
How to make yam soft cakes [Baby Complementary Food] Illustration of how to make yam soft cakes 1

Step 1

Steam the iron yam in advance, take it out and pour it into the food processor. [Baby Complementary Food] Illustration of how to make yam soft cakes 2

Step 2

Add eggs and milk in turn,Start the food processor and continue blending for a while. When the batter in the food processor becomes fluffy, it means that it is almost whipped. [Baby Complementary Food] Illustration of how to make yam soft cakes 3

Step 3

Add the eggs and milk in turn, start the food processor, and continue beating for a while. When the batter in the food processor becomes fluffy, it means that it is almost whipped. [Baby Complementary Food] Illustration of how to make yam soft cakes 4

Step 4

There is nothing better than a piping bag for shaping the paste, and there is no need to spray oil on the non-stick pan in advance, just squeeze the paste into it. [Baby Complementary Food] Illustration of how to make yam soft cakes 5

Step 5

As long as you are making this kind of pancake, I don’t need to stress it. Just turn on low heat and fry the pancake for about 2 minutes. [Baby Complementary Food] Illustration of how to make yam soft cakes 6

Step 6

If you feel that the bottom surface is already colored, use a small shovel to gently poke it. If you feel it can be shoveled, it means it is cooked. Cooking tips for yam soft pancakes