Yellow peach cake roll
Eggs 4 | Powdered sugar 40g |
Low gluten flour 60 grams | Corn oil 40g |
Milk 40g | Yellow peach 3 |
Light cream 250g | Lemon juice 10 drops |
Step 1
Flour, eggs, sugar, oil, milkStep 2
Egg white protein separationStep 3
Mix egg yolks + oilStep 4
Add milk and mix wellStep 5
Sift in low-gluten flourStep 6
Add sugar and lemon juice to egg whites Whip egg whites to peaksStep 7
Peel and slice yellow peaches and place on baking sheetStep 8
Pour batterStep 9
150 degrees 20 minutesStep 10
Then 165 degrees for 10 minutesStep 11
Let coolStep 12
Whip light cream with a little sugarStep 13
Spread evenly onto the cake baseStep 14
Add yellow peach dicesStep 15
Roll up slowlyStep 16
Place in refrigerator for 4 hoursStep 17
Cut into pieces and eat Cooking tips for yellow peach cake rolls