Yogurt Pearl Buns

High-gluten flour 150g	Yoghurt 110 grams
White sugar 20 grams	Corn oil 15 grams
Egg liquid 20 grams	Yeast 2 grams
Salt 1g	Coconut Appropriate amount
Egg liquid (surface) Appropriate amount

How to make yogurt pearl buns

Step 1

Weigh the ingredients and set aside

Step 2

Add yogurt, egg liquid, corn oil, and sugar to the bread bucket

Step 3

Weigh in the high-gluten flour and yeast

Step 4

Put the bread machine into the dough and start the kneading process

Step 5

After kneading the dough for 36 minutes, the glove film can be pulled out. It is thin, transparent and tough, with no holes or jagged edges.

Step 6

Then round it out and divide it into 4 equal parts.

Step 7

Then smooth out each ingredient and divide it into 8 equal parts again.

Step 8

Then roll each small portion into a round shape

Step 9

Brush the 8-inch chiffon mold with oil and place the bread dough into the mold

Step 10

Cover with plastic wrap and ferment for 1.5 hours. After fermentation, brush with egg wash and sprinkle with grated coconut.

Step 11

Place in the preheated oven and bake at 170 degrees for 20 minutes

Step 12

After baking, take it out of the mold and let it dry until warm. Put it in a plastic bag and put it in the refrigerator. It can be stored for three days.

Step 13

Super cute little bread. Baby takes one bite and is very happy to eat it.

Step 14

Finished product picture!

Step 15

Finished product picture! Yogurt Pearl Bread Cooking Tips

1. When kneading dough, put the wet materials in the order first, then the dry materials. 2. Knead the dough to create a glove film, so that the bread will be delicious. 3. Do not open the oven door while baking bread. You can cover it with tin foil during the baking process. 4. Each brand of flour has different water absorption, so the amount of yogurt can be added as appropriate. 5. The specific temperature is adjusted according to the temperament of your own oven