4-5 spinach stalks, tofu skin, 1 piece of peanuts, 30-50g green onion, half section of ginger, five slices of salt, one spoonful of vermicelli, 20g millet noodles, two spoonfuls of oil, one spoonful of white pepper, a little sweet foam. Steps 1: Mince the
Three scales (carp) 1060g konjac cubes one pack (250g) garlic five cloves ginger 60g shallot 5 onions 120g parsley 60g tofu skin 150g lotus root 100g dried chili 30g green pepper 10g hot water 200ml Pixian bean paste three spoons light soy sauce Two spoon
Grass carp (other fish can also be used) 1000g lettuce, 1 potato, 1 tofu skin, 1 king oyster mushroom, 300g bean sprouts, 100g dried chili, fresh chili, cilantro, bean sprouts, Sichuan peppercorns, peppercorns, fried peanuts, white sesame seeds, salt, win
Shredded bait for one person Miscellaneous sauce 1 spoon hot pot base 1 piece of water 100g potato 1 kelp 50g tofu skin 1 piece of cabbage 1 hazel mushroom 20g bracken 20g Yunnan hot pot recipe Step 1 Prepare the ingredients and wash the shredded bait if
1. Add sugar, yeast powder and water to the flour, mix well and knead into a smooth dough. Cover with plastic wrap and ferment until doubled in size. I made the noodles at night and left them in the refrigerator to ferment. The amount of water should be c
1. 300 grams of pork belly stuffing with a ratio of lean to fat: 8:2. 2. Cut the onion and ginger into small pieces.
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