One kilogram of goat meat with skin, 50-70g of yuba, one carrot, 50g of water chestnut, 1/4 slice of ginger, 4 slices of star anise (optional), 1 bay leaf (optional), 2 slices of seafood sauce, 30ml of Zhuhou sauce, 30ml of oyster sauce, 15ml of light soy
A piece of sea bass, a piece of ginger, an appropriate amount of oyster sauce, 3 tablespoons of bean paste, 6 tablespoons of hoisin sauce, 2 tablespoons of baby cabbage, 1 thousand pieces of baby cabbage, 2 large enoki mushrooms, an appropriate amount of
[Grilled Cold Noodles] 1 slice of cold noodles, 1 egg, 1 piece of ham, 1 piece of coriander, some cilantro, appropriate amount of sweet noodle sauce, appropriate amount of garlic chili sauce [Teppanyaki Tofu] 5 pieces of tofu, appropriate amount of corian
1. Wash a piece of beef. Cut the washed beef into pieces and set aside. Be careful not to make the pieces too small. The meat will shrink when it is cooked.
1. Prepare materials: scallops, onions, ginger slices, garlic slices, spicy millet, pickled peppers, dried peppers, and Sichuan peppercorns. 2. Pour water into the pot and bring to a boil.
499
241
