120 grams of bacon, potatoes, 2 celery, 2 large cloves of carrot, 75 grams of large flower mushrooms, 4 shredded ginger, 1 pinch of minced garlic, 1 tablespoon of refined salt, 2/3 teaspoon of pepper, 1/2 teaspoon of mirin, 1/2 tablespoon of mirin Brandy,
1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage
Cream cheese 200g whipping cream 120g yogurt 180ml digestive biscuits 80g butter 40g caster sugar 60g lemon juice 10g gelatine 2 slices brandy 1 spoon (optional) Steps for making yogurt mousse cake 180g digestive biscuits into a mixing bowl and mashed 2Po
1. Mix the milk, eggs and sugar in advance, dig a well in the middle of the flour and pour the mixed solution into it. Use the whisk to start from the center and slowly rotate outwards to dissolve the flour little by little. Mix until the material is smoo
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