1. First remove the roots on the surface of Houttuynia cordata, pick into segments, and wash them. 2. Wash the yuba with clean water and put it in cold water and throw it away.
1. Prepare spices in advance. 2. Remove the membrane from the garlic, wash and cut the green onions into sections, and slice the ginger.
1. Cut the crispy sausage into pieces. 2. Soak the yuba in hot water. The yuba I used is relatively soft and easy to soak. It is recomme
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