1. Prepare the required ingredients 2. Stir sushi vinegar into the rice.
1. Add a small amount of sushi vinegar to the rice and mix well (you can also use white vinegar if you don’t have sushi vinegar, you don’t have to add it if you don’t like it) 2. Wash and peel the cucumbers and carrots.
1. Add appropriate amount of water to the pot and cook the rice (I use Northeastern rice because it has better stickiness). 2. While the
1. Bagelford cheese slices, toast slices, ham sausage, seaweed, cucumber, tomato sauce, salad dressing and eggs. Set aside. 2. Take a bowl and cut out a round shape and cut off the excess edges to make two identical ones.
1. Prepare a handful of fresh Chinese toon. 2. Clean and soak.
1. Wash the chicken breast and remove the fascia. Peel the ginger 2. Slice the ginger and set aside
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