1. Boil the pasta in cold water. 2. Remove the water and set aside.
1. Prepare two eggs first. 2. Put them in a pot and cook them.
1. Wash the scallops first, put them in a pot and bring to a boil over high heat. 2. Remove the black belly behind the scallop meat, because it is the five internal organs of the scallop. It is too dirty and must be removed.
1. Prepare the required materials. 2. Warm the rice, add a small amount of salt and sushi vinegar, mix well, and spread it on the sushi
1. Prepare all ingredients. 2. Prepare the rice.
1. Prepare the ingredients 2. Slice the ginger and rinse the peppercorns
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Prepare the required ingredients 2. Add peanuts in cold oil in a cold pan, fry over low heat until the peanuts crackle, take them out and let cool
1. Soak yuba in cold water; 2. Soak black fungus in warm water;
1. Put the chicken breasts in cold water, add cooking wine and ginger slices, and cook for ten minutes. It depends on the size of the chicken breasts.
1. Soak the beancurd sticks in cold water for 6 hours in advance until there is no hard core. 2. Blanch them in a pot under boiling water for 2 minutes, then drain them into cold water.
1. What is used to make this sushi: sushi mat, special sushi roasted seaweed, sushi knife, sushi vinegar, salad dressing, eggs, cucumber, radish, ham sausage, pork floss, wasabi, etc.
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Prepare the required main ingredients 2. Soak the yuba in advance and cut into diagonal sections
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
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