1. Prepare all the ingredients first. 2. Remove the shell from the luncheon meat, take it out and slice it. I cut it thickly, so I enjoy
1. Wash the bean skins and cut into rectangular pieces. 2. Boil water in a pot for 1 minute, remove and drain.
1. Soak the vermicelli in advance 2. Cut some cucumber shreds
1. Prepare 1 cup of pea starch and 1 cup of water. It’s the same thing with mung bean starch if you don’t have pea starch. 2. Mix 1 cup
1. Chop the garlic and ginger 2. Prepare all the seasonings
1. Prepare a piece of jellyfish head for later use. 2. Soak the newly bought jellyfish in clean water for a few hours to remove the salty smell. It is best to change the water 2 to 3 times in the middle. I soaked it overnight.
1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
1. Prepare the cake ingredients. 2. Separate the egg whites and yolks, and put the egg whites into an oil-free and water-free basin.
1. Pour sushi vinegar into the freshly cooked hot rice and stir evenly. 2. Spread the seaweed slices on the rolling curtain, put the hot rice on the seaweed, and put the cucumber, ham, lettuce, and sweet radish on the rice. , then just squeeze a little sa
1. Ingredients: chicken breast, cucumber, eggs, onions, ginger, garlic 2. Wash and cut the cucumber into 4 strips
1. Prepare the ingredients 2. Homemade noodles are delicious and healthy
1. Prepare the ingredients 2. Cut off the edges of the bread slices
1. Dice ham and cucumber 2. Take a piece of seaweed, spread it on the sushi mat, and then spread it with a layer of black rice
1. Prepare toast slices 2. Peel spicy snails
1. I fried the peanuts raw. Remember to put them in the pot over medium-low heat so they don’t burn. Take them out after frying and set aside. 2. Cut the chicken into cubes of about 1.5cm.
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