1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
1. Prepare the ingredients, forget the chives. 2. Wash the pork and chop into mince. Add appropriate amount of cooking wine, light soy sauce and corn starch, mix well and marinate for five minutes.
1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
1. Put the ingredients required for the burger base (except butter and sesame seeds) into the bread machine, start the kneading program of the bread machine and start kneading the dough. 2. After about half an hour, add the softened butter and continue kn
1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
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