3 pieces of seaweed, 150 grams of tri-color quinoa, 50 grams of cucumber, half an egg, 2 salt, 1 teaspoon of sugar, 2 teaspoons of sushi vinegar, 3 teaspoons of oil, appropriate amount of water, appropriate amount of quinoa, kimbap recipe. Step 1: Soak th
1. Shape the rice into rice balls of the same size with your hands, and apply a little green wasabi. 2. Surround the edges with seaweed. The seaweed is about 1/3 higher than the rice balls.
1. Take one pack of seaweed 2. Take 120 grams
1. Prepare the ingredients. 2. Lay the sushi roll flat on the table, put a piece of seaweed on it, and spread the cool rice evenly on th
1. Fry the ingredients first and then wrap them in seaweed
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