500g dried white beans, appropriate amount of green onion, appropriate amount of cumin, chili powder, one tablespoon of salt and pepper, one tablespoon of Laoganma, two tablespoons of seafood soy sauce, five tablespoons of cumin tofu. Step 1: Soak the dri
1. Wash the rice and dice the purple sweet potato. Put it into the rice cooker and cook together. Wait for completion. 2. Cut the sausag
1. Chop onion, ginger and garlic into mince. 2. Mix light soy sauce, soy sauce, green onions, ginger, garlic, and Laoganma.
500
241
