1. Ingredients preparation 2. Rinse the tofu, cut into small cubes, put it in a bowl, add a spoonful of salt, soak in appropriate amount of water for half an hour, rinse well after soaking, drain and set aside.
1. Prepare ingredients 2. Prepare seasonings
1. Peel tomatoes and cut into cubes. Set aside. 2. Cut the tofu into evenly sized pieces.
1. A photo of the ingredients 2. First rinse the tofu and cut it into small pieces.
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