One yam, one tomato, three tomato paste, 2 tablespoons chopped green onion, a little salt, 5 grams sugar, 1 tablespoon tomato yam soup. Step 1: Wash the yam, peel it and cut it into sections. Steam it in a steamer and set aside. Step 2: Peel and cut the t
380 grams of dragon bones, 25 grams of yam, 25 grams of lotus seeds, 25 grams of poria, 25 grams of salt, 1 tsp of nourishing and spleen-strengthening Siwu soup. Step 1: Prepare the above ingredients and clean them. Step 2: Blanch the dragon bones in a po
310 grams of yam, 205 grams of red dates, an appropriate amount of baking soda, a little bit of yam and jujube mooncakes. Step 1: Prepare the ingredients. Step 2: Put the red dates in a basin, add an appropriate amount of baking soda, and then add water t
1. Peel the yam and cut into sections 2. Place in a steamer and steam over high heat for 15 minutes
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