3 kilograms of long glutinous rice, 1 kilogram of corn, 2 corns, red beans, half a kilogram of mung beans, half a kilogram of candied dates, 1 kilogram of rice dumpling leaves, 2 packs (online purchase) How to make four-color, four-stuffed rice dumplings.
400 grams of sea coconut, 150 grams of pork bones, 500 grams of northern and southern apricots, 20 grams of corn, 2 candied dates, 3 gingers, 15 grams of salt, 3 grams of corn and pork bone soup. Step 1 Preparation materials: corn cut into sections, slice
[Pork belly and chicken stock] 1 pork belly, 250g backbone, 150g ginger slices, 8 white peppercorns, 2-3 tsp Adenophora pilosula 10g Codonopsis pilosula 10g Polygonatum odoratum 5g Huaishan 15g candied dates 1 red date 10g wolfberry 2g salt appropriate am
1. Clean the melon. 2. The best way to peel melon is to use a spoon instead of a paring knife!
1. Wash and prepare all ingredients. 2. Peel the pear and cut into small pieces
1. Wash the glutinous rice, dry it and grind it into powder. 2. Sift the ground glutinous rice flour twice. If you don’t have a food pro
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