Chive Butter Bread
High-gluten flour 200g | Low gluten flour 50g |
Milk 160g | Egg liquid 25 grams |
sugar 35 grams | Salt 3 grams |
Dry yeast 2.5 grams | Butter 25 grams |
Milk powder 10 grams | Chive Butter |
Green onion Appropriate amount | Butter 20 grams |
Garlic rice A small amount |
Step 1
Knead the dough firstStep 2
Let rise until doubled in size and divide into equal portions.Step 3
Start stylingStep 4
Then let it rise until it is 1.5 times bigger.Step 5
Make butter and chopped green onionsStep 6
Egg wash on proofed breadStep 7
Squeeze the sauceStep 8
Bake in the oven at 180° for 20 minutes and it’s ready to go~ Chive butter bread recipe