Eggs 1 Milk 100ml
Sugar or salt Low gluten flour 43g
Corn oil 7g Blueberry Sauce
Creative breakfast recipes

Step 1

1. Beat the eggs, add 5g of sugar or salt, then add the milk and stir evenly, then sift in the low-gluten flour and stir evenly.

Step 2

2. Add corn oil, stir evenly and sift once.

Step 3

Heat a non-stick pan over low heat, pour in a spoonful of egg liquid, and spread the skin. Creative breakfast recipes 4

Step 4

Cut the egg skin into strips and roll into small rolls for later use. Illustration of creative breakfast recipes 5

Step 5

Use a piping bag to put a small amount of blueberry jam, draw it into a branch shape, and place it with egg skins. Creative breakfast cooking tips

The blueberry sauce can be replaced with tahini or chocolate sauce. If you want it to be more beautiful, you can use a flower-shaped mold to carve it out and it will look better.