Golden Pillow Cake
Eggs 6 | Corn oil 50 grams |
Milk 60ml | Cake flour 100 grams |
Lemon juice 2 grams | sugar 60 grams |
Step 1
IngredientsStep 2
Put the milk corn oil in a bowl.Step 3
Stir until emulsified.Step 4
Sift in the low-gluten flour, make a Z shape, and stir until there is no dry flour.Step 5
Crack in the egg yolk and mix wellStep 6
Stir until smooth and grain-free.Step 7
Add sugar and lemon juice to egg whites.Step 8
Beat at high speed first and then at low speed until dry foam forms.Step 9
Take a portion of the meringue and mix it roughly into the egg yolk paste, then pour it into the meringue and mix well.Step 10
Mix until there is no meringue.Step 11
Pour into the paper mold, pipe butter in the middle and sprinkle with almond flakes. Preheat the oven to 150 degrees and bake for 50 minutes.Step 12
It’s done! Fragrant Golden Pillow Cake Cooking TipsThe oven temperature is for reference only, do not stir in a circle, stir in a Z-shape and do not defoaming.