Homemade egg yolk cake
Ingredients
- All-purpose flour 340g
- Lard 130g
- Powdered sugar 20g
- Clear water 70g
- Salt 1g
- Red bean paste 240g
- Egg yolk liquid A little
- Black sesame A little
Steps
1. Soak the salted egg yolks in corn oil for 2 days in advance.
2. Spray high-strength white wine on the surface of the salted egg yolk and bake in the oven at 180 degrees for 10 minutes on the middle level.
3. Water and oil skin: 180g all-purpose flour, 60g lard, 20g sugar, 70g water. Pastry: 160g all-purpose flour, 70g lard. Knead the dough separately.
4. Divide the bean paste into 15g portions, roll into balls, flatten with palms, wrap in egg yolk, roll into balls and set aside.
5. Divide the water-oil dough and puff pastry dough into 20 equal portions and roll into balls.
6. Wrap the pastry dough into the water-oil dough, roll it into a round shape, seal it downwards, cover with plastic wrap and let it rest for 20 minutes.
7. Take the relaxed dough, flatten it, and roll it into a duck tongue shape.
8. Roll up and relax for 20 minutes.
9. Press it flat again and roll it out.
10. Roll up and relax for 20 minutes.
11. Press the relaxed dough in the middle.
12. Roll into a circle.
13. Wrap in bean paste and egg yolk filling.
14. With the seam facing down, put everything into the baking pan.
15. Brush the surface with a thin layer of egg yolk liquid and sprinkle black sesame seeds on top.
16. Preheat the oven to 180 degrees for about 25 minutes, until you are satisfied with the coloring.
17. Very delicious egg yolk cake, hurry up and start making it.
Tips
- 1. You must use lard, which is the soul of egg yolk cake.
- 2. During the entire operation, the dough must be covered with plastic wrap to keep it moisturized at all times.
- 3. The egg yolk must be fresh whole salted duck eggs. Only the egg yolk cake made from fresh egg yolk is delicious
- 4. When wrapping the stuffing, be sure to wrap the bottom tightly, otherwise it will explode after baking.
