1. Prepare all the ingredients and put the glutinous rice flour into a container. 2. Take 20 grams of glutinous rice flour and mix it with warm water to form a dough.
1. Prepare the ingredients. 2. Soak red dates, longans, and raisins in water until soft.
1. Sift low-gluten flour and set aside. 2. Pour milk, unsalted butter, caster sugar and salt into the pot.
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