1. 50g bean sprouts, 1 green vegetable, 1 egg, 150g pork tenderloin, 10g green onion, 20g garlic, 7g ginger, 50g hot pot base, 20g bean paste, 10g oil 2. Wash and remove the green vegetables
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Fry the ingredients first and then wrap them in seaweed
1. Add flour and salt and mix well (the saltiness can be adjusted freely. If you want other flavors, you can add some five-spice powder and mix well.), then add water to make a flowable paste. Add water slowly and adjust slowly.
1. Cut potatoes, cucumbers, carrots, and onions into cubes and set aside. 2. When kneading noodles (a bowl), add a little salt, mix well, and set aside to rest for ten minutes.
1. Cut the gelatin into small pieces and soak it in water. 2. Put the milk, sugar, matcha powder and corn starch in the pot first.
1. 1 bowl of pea flour + 6 bowls of water = required ratio 2. Pour pea flour into a clean, oil-free pot
1. Chop onion, ginger and garlic into mince. 2. Mix light soy sauce, soy sauce, green onions, ginger, garlic, and Laoganma.
1. Chop onion and ginger 2. Chop garlic into mince
1. Act 1: Boil a pot of chewy macaroni 2. Boil half a pot of water and add a little salt
1. Prepare onions, garlic, ginger and red pepper. 2. Cut two slices of beef from the supermarket into cubes.
1. Prepare ingredients, shrimp, mushrooms, and dried tofu. Instant noodles, spicy cabbage, fish balls, Korean spicy sauce, onions, scallions, square ham. Rice cakes, cheese. Rich soup treasure.
1. Prepare all ingredients. 2. Boil water in a pot, add two more cold water to boil, add noodles and cook until they float, take them ou
1. Prepare the ingredients. 2. Soak red dates, longans, and raisins in water until soft.
1. Mix 90 grams of cake flour and 50 grams of lard and knead into a dough. 2. Knead 110 grams of cake flour, 12 grams of powdered sugar, 40 grams of water, and 40 grams of lard into a dough.
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