1. Put the cooked walnut kernels into the food processor. The walnut kernels should be roasted, so that the biscuits will be fragrant. 2
1. The ingredients needed to make it this good. 2. Pour milk powder into pure milk.
1. Thaw the pork skin in the refrigerator overnight and cut into palm-sized cubes. 2. Put in cold water and bring to boil. Throw away th
1. Chop the bullfrog into small pieces and place on a plate. 2. Rinse the chopped bullfrog with water and rinse away the blood.
1. Prepare all ingredients 2. Cut wild rice into shreds
1. Wash the tomatoes and cut them into cubes 2. Cut the green onions into cubes and the green onions into cubes
1. Crack the eggs into a bowl, add vegetable oil and sugar, and stir with an egg beater. I used wood-fired eggs, which are relatively small. The egg liquid of three eggs is only 100 grams.
1. Buy an appropriate amount of water spinach from the vegetable market 2. Rinse the water spinach cleanly
1. First, our unsalted butter must be softened at room temperature until it becomes mushy and can be easily broken up with a whisk. 2. Add powdered sugar to the softened butter and mix gently with a manual whisk. Mix evenly until the powdered sugar is no
1. Prepare spices in advance. 2. Remove the membrane from the garlic, wash and cut the green onions into sections, and slice the ginger.
1. Prepare all ingredients and cut into small pieces. 2. Put appropriate amount of oil in the pot and heat it.
1. Ingredients preparation: 500 grams of ribs, 1 garlic, 10 grams of salt, 20 grams of white sugar, 50 ml of cooking wine, 100 grams of starch, 50 grams of salad oil, appropriate amount of tempeh 2. Ingredients processing: Soak the ribs to remove blood wa
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Prepare about 30g of mung beans, 50g of millet and about 1500g of water. 2. Pour it into a pot and cook until it is cooked and cooked, as shown in the picture above (the picture above) is the most suitable, not thin or thick.
1. Wash the glutinous rice, soak it in water overnight and crush it gently with your fingers. 2. Drain the water and add salt, dark soy sauce and five-spice powder and mix well.
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