1. Prepare the ingredients 2. Wash the pork belly
1. Prepare fresh osmanthus 2. Remove the debris and stems from the osmanthus
1. Bake the salted egg yolk in the oven at 160 degrees for 5 minutes, and spray with white wine while it is still hot. 2. Prepare the filling: add 50 grams of snowskin mooncake pre-mixed powder to 50 grams of boiling water (above 85 degrees), mix well and
1. Prepare the main ingredients 2. First, make the chestnut stuffing. Wash the fresh chestnuts and cut a cross opening on the top with scissors (Duo Ma’s own chestnuts, although not many, are sweet)
1. Eat it for breakfast, and prepare it in the evening. Beat in 250 grams of flour and an egg. 2. Angel yeast is ready.
1. Wash the mutton, soak it in clean water, change the water three or four times to remove blood. 2. Put half a pot of water into the po
1. Prepare the tools needed for cooking 2. Prepare all the ingredients needed for cooking, see the ingredient list for details
1. Prepare the materials; 2. Soak the turtle in water, add a small spoonful of salt and let it spit out the sediment;
1. Prepare the ingredients. You can choose pork belly with skin. It’s late after get off work and the skin-on pork belly is sold out in the supermarket. Only this kind of pork belly will not prevent you from making delicious cured pork. To save trouble, I
1. Soak the saffron in 50CC hot water for at least 15 minutes. 2. Marinate the chicken and shrimp with salt and pepper.
1. Mix inverted syrup ➕ barium water ➕ edible oil ➕ flour evenly, form a dough with your hands, cover with plastic wrap and set aside (sift the flour in last) 2. Put the red bean paste in a non-stick pan and stir-fry for a while, then divide into 23 piece
1. Soak the vermicelli until soft and set aside. 2. Cut the duck blood into cubes and set aside.
1. All ingredients 2. Mix eggs and sugar or condensed milk evenly
1. Prepare ingredients. Luxurious configuration of Hao Huan Luo snail rice noodle is indispensable. The big package is very satisfying. All the main ingredients can be prepared in one package of Hao Huan Luo. It saves time and trouble and also guarantees
1. Thaw the pork skin in the refrigerator overnight and cut into palm-sized cubes. 2. Put in cold water and bring to boil. Throw away th
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