A handful of perilla leaves, a cucumber, a pepper, a pinch of salt, a little light soy sauce, a little camellia oil, a little bit of perilla leaves. Step 1: Wash the perilla leaves with clean water first, then soak them in salt water to remove dust, and t
Beef brisket 400g carrots 2 roots ginger 30g millet spicy 4 green onions 2 segments cinnamon 1 small piece bay leaves 5 pieces cooking wine 5 spoons light soy sauce 2 spoons dark soy sauce 1 spoon salt 6g camellia oil 4 spoons carrot stewed beef brisket S
1 egg, 4 grams of fungus, half a carrot, 1 gram of light soy sauce, 1 spoon of camellia oil, 4 grams of rice vinegar, 2 spoons of cold egg skin and fungus. Step 1: Prepare the raw materials. Step 2 Soak the black fungus, blanch it in water, remove and shr
400g of rice, bitter melon, 1 and a half carrots, fresh meat sausage, 3 camellia oil, appropriate amount of Gia Mo braised sauce, 1 bag of sesame oil, appropriate amount of soy sauce, Xinsheng, appropriate amount of bitter melon claypot rice, step 1 ingre
500g prawns, appropriate amount of New Orleans seasoning, cooking wine, 2 tablespoons of onion, half a garlic clove, 6 cloves of ginger, half a piece of camellia oil, appropriate amount of shallot, appropriate amount of New Orleans grilled shrimp. Step 1: