1. 1- Wash and peel. 2. 2- Wash and peel.
1. Prepare various flours (I made the taro balls and glutinous rice cakes at the same time, so the flour was all mixed in. Please ignore the tapioca flour). The glutinous rice cakes are mainly glutinous rice flour, sweet potato flour, and sugar powder.
1. Prepare the ingredients and tools as shown in the picture! 2. Put washed sago in boiling water!
1. Prepare the tools needed for cooking 2. Prepare all the ingredients needed for cooking, see the ingredient list for details
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