coconut milk recipes

Tom Yum Sauce at the bottom of the hot pot pot 150g coconut milk a can (400g) water appropriate amount of ingredients cheese package appropriate amount of crab roe package appropriate amount of cheese rice cake appropriate amount of pumpkin rice cake appr

Appropriate amount of rice flour, appropriate amount of coconut milk, appropriate amount of white sugar, appropriate amount of pumpkin, appropriate amount of Thai dessert snacks, coconut milk pumpkin balls. Step 1: Steam the pumpkin, mash into puree and s

A small piece of galangal, a lemongrass, a few slices of shrimp, 5 straw mushrooms, 5 small red peppers, 4 tom yum paste, 2 tablespoons of coconut milk, 100ml of green lemon, half a small onion, a basil leaf, a little Thai tom yum soup Ingredients require

1 carrot, 150 grams of water, 150 grams of coconut milk, 1 box of white jelly, 30 grams of carrot and coconut milk noodles. Step 1: Prepare the ingredients. Step 2: Cut the carrots into cubes and pour them into a cooking cup, add water, mix and smash. Ste

1 piece of pumpkin, appropriate amount of honey, appropriate amount of butter, appropriate amount of coconut milk, recipe for quick pumpkin afternoon tea: 1. Wash the pumpkin, peel and cut into pieces. Step 2: Light wave oven method: Wrap the grill with o

Sundile Omega-3 fresh egg liquid 75g 75g white sugar 40g cream 45g coconut milk 30g starch powder 20g low-gluten flour 20g milk powder 15g salted egg yolk crushed 25g melted butter 22g mooncake skin part low-sugar milk 100g of Momoyama bark, 3g of matcha

1 mango, 20 grams of milk, 300 ml of coconut milk, 150 ml of condensed milk, 20 grams of mango and coconut flavored sago. Step 1. Put more water in the milk pot. After boiling, pour the sago directly into the pot and cook on high heat for 15 minutes. Ther

Zhouxing water chestnut powder 50ml white sugar 60ml coconut milk 100ml cream cheese 50g matcha powder 5g cocoa powder 2g Recipe for one-bite burst liquid heart-shaped bowl cake Step 1 Prepare all the ingredients Step 2 [Adjust the white syrup]
50ml water

250g of milk, 100g of whipped cream, 40g of fine sugar, 40g of cornstarch, 40g of coconut milk. Step 1: Prepare all the required materials and set aside. Step 2: Prepare a sealed box. Spread a layer of coconut on the bottom of the box and set it aside. St

20 grams of gelatine flakes, 250 grams of coconut milk, 250 grams of water, 150 grams of white sugar, 80 grams of matcha powder, 20 grams of dessert. Step 1: 20 grams of gelatine flakes, soften in cold water for about 5 minutes. Step 2: 250g coconut milk,

Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular

Low-gluten flour 100g shredded coconut or coconut 100g ripe banana 100g salad oil 60ml salt a pinch of coconut milk 50ml brown sugar appropriate amount of white sesame seeds appropriate amount of black sesame seeds Thai dessert snacks Banana Coconut Shred

[Filling] (about 35G each): Butter 60G white sugar 40G egg liquid 60G coconut 120G low flour 20G dried cranberries 30G [Crust] (15G each): golden syrup (or invert syrup) 47G vegetable oil 20G 枳水 1.3 G all-purpose flour (plain flour) 67

1. Prepare materials 2. Take a milk pot and pour 250ml of milk

1. Prepare pumpkin, taro and purple sweet potato, wash them and peel them off. 2. Cut them into slices and put them in the pot, steam them over high heat for 15 minutes.