Zhouxing water chestnut powder 100ml Sydney pear 1 coconut milk 300ml white sugar 100ml sago 50g How to make Sydney water chestnut cake Step 1 Prepare all ingredients Step 2 Boil water in a pot, add 50g sago and cook until there is still water inside Smal
Earl Gray black tea filling: 48 grams of corn oil, 40 grams of sugar, 48 grams of Earl Gray tea, 6 grams of white kidney bean puree, 200 grams of clear noodles, 10 grams of Earl Gray tea. Skin part: 80g butter, 4g Earl Gray tea, 29g powdered sugar
10 shrimps (170g), 125g squid, 185g clams, 1 tomato (120g), 80g mushrooms, 2.5g dried lemongrass, 7g dried galangal slices, 8g dried millet chili, 7g tom yum paste cubes 24g coconut milk 100ml lime 1 fish sauce 5ml shrimp paste 12g new
Love Sweet Zero Calorie Sugar 4g jackfruit 250g Thai glutinous rice 100g coconut milk 40g salt a little jackfruit sticky rice recipe Step 1 Soak the glutinous rice for 3-4 hours in advance. Step 2: Drain the water and steam in the steamer for 10-15 minute
500g glutinous rice flour 160g mugwort powder 25g dried cranberries 40g peeled mung beans 500g coconut milk 25g white sugar 150g butter 25g coconut oil 30g hot water 160g cold boiled water 220g coconut cranberry green dough recipe step 1 peeled mung beans
-------------Dough ingredients 250g high-gluten flour 3g salt 3g sugar 30g yeast 3g milk powder 10g egg 1 milk 150ml butter 30g ----- ---- ----Coconut raisin filling Butter 45g 1 egg Salt 1g sugar 35g coconut 70g milk
500g of milk, 150g of whipping cream, 65g of corn starch, 55-60g of fine sugar, 55-60g of vanilla pod, 1/2 stick of shredded coconut, about 50g of shredded coconut milk. Step 1: Cut the vanilla pod in half and take out the vanilla seeds. Step 2. Pour milk
Main dough 500g high-gluten flour 7g salt 7g milk powder 20g sugar 65g yeast 5g whole egg liquid 40g pumpkin puree 260g milk 120~130ml butter 40g filling: 50g egg yolk 30g protein 30g butter 50g milk powder 25 90-100 grams of coconut, 50 grams of powdered
Pure milk 140g coconut milk 70g white sugar 30g whipping cream 60g gelatine flakes/gelatin powder/2 flakes fish maw/20g grated coconut optional or not Recipe for summer dessert Step 1 Take 2 slices of purchased gelatine (about 10g) Pour appropriate amount
Mango 1 sago Appropriate amount of white sugar 20 grams of coconut milk 1 box of pure milk 1 box of mango sago recipe Step 1 Prepare the ingredients Step 2 Boil the sago first, add the sago after the water boils, and cook until there is a small amount lef
Water cube toast 1 piece of butter 45g coconut milk 50g condensed milk 25g whole egg liquid 25g caster sugar 25g coconut 50g condensed milk Coconut toast Step 11. Prepare a water cube toast Step 22. Put the toast Cut into thick slices Step 33. Then cut in
MM South American prawns, 9 fresh clams, 400 grams of white mushrooms, 80 grams of lemon, half an onion, half a tomato, 1 coriander, 1 ginger, 1 small garlic clove, 3 cloves of cooking oil, 2 tablespoons of Thai-style tom yum sauce, 2 tablespoons of cocon
Freshly ground soy milk, 250 grams of coconut milk, 100 grams of sugar, 28 grams of corn starch, 35 grams of shredded coconut, appropriate amount of coconut-flavored soy milk jelly, step 1 ingredients:
250 grams of freshly ground soy milk, 100 grams of co
1 golden crab 1 curry block 35g coconut milk 20g potatoes 100g onion 60g garlic clove 1 ginger 4g egg 1 vinegar 10g cooking wine 20g light soy sauce 30g butter 8g olive oil appropriate amount of water 300g Curry Bread Crab Recipe Step 1 Wash and peel the
[Cake embryo] 40 grams of milk, 40 grams of corn oil, 4 eggs, 4 low-gluten flour, 40 grams of fine sugar, 40 grams of lemon juice, appropriate amount [Sweet potato puree] 350 grams of sweet potatoes, 65 grams of coconut milk, 60 grams of coconut milk (add
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