200 grams of minced pork, 10-12 leaves of Chinese cabbage, chopped green onions, one red pepper (optional), 1/4 minced pork, seasoning: 1/4 tsp of salt, 1/4 tsp of sugar, 1 tbsp of tapioca starch/gorgon powder, 1 tbsp of soy sauce (optional) Light soy sau
1-2 purple eggplants, minced pork, 100 grams of garlic, appropriate amount of green onions, one soy sauce, 2 tablespoons of sugar, a little cooking wine, a tablespoon of pepper, a little salt, a little chicken essence, a little cooking oil, 2 tablespoons
Minced pork, beans, noodles, green onion and ginger sauce: 1 spoon of light soy sauce, half spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of soy sauce, 2 spoons of starch, 1 spoon of white sugar, 1/2 bowl of water, stir evenly and serve the no
150 grams of minced pork, 8 eggs, 1 green onion, ginger, garlic, appropriate amount of light soy sauce, 30 grams of oil, 10 grams of sugar, 15 grams of cooking wine, 10 grams of balsamic vinegar, 10 grams of sweet and sour green peppers. Step 1: Add mince
1. Minced pork! No need to wash! Because someone asked me if I want to wash it
1. Minced pork! No need to wash! Because someone asked me if I want to wash it
1. First prepare all the ingredients, chop the pork into minced meat and set aside. 2. Then we start marinating the meat filling, adding
1. Minced pork! No need to wash! Because someone asked me if I want to wash it
1. Prepare materials 2. Heat oil in pan
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